Decadent and complex, Biscotti offers sweet cookie dough, nutty richness, and subtle spice. Its aroma is warm and bakery-like, while the flavor delivers a creamy blend of sugary sweetness and earthy depth, finishing smooth with a lightly toasted undertone.
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FAQ
The strain owes its effect to an unusual terpene balance - caryophyllene and Myrcene dominate and their interaction produces a calm that arrives slowly plus stays long, matching the impact of the first version.
Biscotti and Wedding Cake are dessert style hybrids - biscotti delivers a dense mix of chocolate, coffee and nut cookie flavors, described as "darker". Wedding Cake leans lighter, spotlighting tart vanilla frosting plus sweet cream. On the tail end, Biscotti leaves a sharp, fuel tinged aftertaste, while Wedding Cake closes with a soft, dough like note.
